General Job functions ;

• To initiate and develop new products, products forms and novel product formulations.
• To coordinate with Sales Department or other Departments to propose new solutions.
• To initiate in resolving problems and making recommendations to new product.

Job Qualifications ;

• Male or Female (Indonesian Nationality), age 25 – 30 years old.
• Diploma in Food Science, Food Technology, Product Development or Food Engineering in Food Science Department or related fields.
• At least 1-2 year experience as R&D of Food Industry especially in Bakery Product, and Product development is a must.
• Knowledge of Product development skill, Food Processing skill, sensory evaluation and presentation skill.
• Highly proficient with MS office applications.
• Proactive, interpersonal and leading skill, positive attitude, good team player and can work hard under pressure with tight deadline.

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